Line Cook - The St. Clair Inn

Topbrassdallas; Saint Clair (MI); On-site; USD 29,000 - 38,000; Full time

Job summary

Topbrassdallas in Michigan is seeking a dedicated Line Cook to join a fast-paced kitchen team. You will prepare and cook menu items to specification, ensuring quality and timely service for guests.

Ideal candidates bring proven line cook experience, strong teamwork skills, and a commitment to food safety. The role offers growth opportunities, competitive compensation, and a dynamic work environment.

Qualifications

• Proven experience as a Line Cook or similar in fast-paced kitchen.
• Knowledge of food preparation techniques and culinary terminology.
• Ability to work efficiently under pressure and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.
• Food safety certification is preferred.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all dishes are prepared in a timely manner to meet service deadlines.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety and sanitation guidelines at all times.
• Assist in inventory management and stock rotation.
• Collaborate with team members to ensure smooth kitchen operations.
• Monitor food quality and presentation before serving.

Skills

Line cook experience

Food prep techniques

Under pressure

Attention to detail

Teamwork

Shift flexibility

Food safety certification

Job description

Description

Line Cook

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking, attention to detail, and a commitment to excellence, we encourage you to apply.

Key Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Ensure all dishes are prepared in a timely manner to meet service deadlines
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Assist in inventory management and stock rotation
• Collaborate with team members to ensure smooth kitchen operations
• Monitor food quality and presentation before serving

Skills and Qualifications

• Proven experience as a Line Cook or similar role in a fast-paced kitchen
• Knowledge of food preparation techniques and culinary terminology
• Ability to work efficiently under pressure and handle multiple tasks
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Food safety certification is preferred

Join our team and be part of a company that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, opportunities for advancement, and competitive compensation.

Requirements

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift heavy items (up to 50 lbs).
• Ability to work in a hot, noisy, and fast-paced environment.