Cook - Full-time

Kitchen Kettle; Pennsylvania; On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Family-owned and operated since 1954

Non-traditional retail and foodservice

Medical, Dental, Vision

401(k)

Paid Time Off

Penn Medicine HealthWorks

Wellness programs

Scheduling flexibility for work/life

20% discount at all Kitchen Kettle ...

Learning and development opportunities

Job summary

The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village is seeking a full-time Line Cook in Intercourse, PA. The role prepares a variety of foods, adheres to health codes, and contributes to memorable guest experiences.

Requires weekday daytime and Saturday availability; evenings and Sundays are closed to promote work-life balance. We offer a family-owned environment with competitive hourly wages ($16-$20) plus tips, and opportunities for learning and development within a

Qualifications

• Previous kitchen experience necessary.
• Ability to read and follow a recipe.
• Ability to multitask and stay organized.
• Strong attention to detail.
• Proficient written and verbal skills.

Responsibilities

• Cook a variety of foods (meats, vegetables, poultry, sauces, soups, desserts) using appropriate equipment.
• Follow cooking methods, kitchen rules, and procedures.
• Record HACCP logs daily to ensure food safety compliance.
• Support the team with various kitchen duties as needed.
• Maintain a positive, productive attitude and strong team culture.
• Ensure portions and quality meet standards for all menu items.
• Keep workstation clean and sanitary during service and closing.
• Handle knives and kitchen tools safely and efficiently.
• Receive, check in, and store deliveries; assist with inventories.
• Monitor waste and spoilage and assist in other food service areas, including weekends and holidays.

Skills

Teamwork

Communication

Recipe reading

Multitasking

Attention to detail

Kitchen experience

Job description

Salary Range: $16.00 To $20.00 Hourly

LINE COOK

The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village

Intercourse, Pa | Full-time | $16-$20 per hour (based on availability and experience) + tips (department dependent)

Closed evenings & Sundays | Great work-life balance | 5-day work week

Weekday daytime & Saturday availability required

Kitchen Kettle Village is looking for a full-time Line Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.

Vision

Spreading Happiness

Mission

Creating Exceptional Experiences and Lasting Memories

Values

Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,

& We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays
• Medical, Dental, Vision
• 401(k)
• Paid Time Off
• Penn Medicine HealthWorks
• Wellness programs
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You'll Do

• Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs
• Follow the company's cooking methods, kitchen rules, policies, and procedures
• Record and monitor HACCP logs daily to ensure food safety compliance
• Perform various kitchen position duties as needed to support the team
• Interact with team members in a positive, productive manner and support a strong team culture
• Consistently maintain portion and quality standards for all menu items
• Keep your workstation clean and sanitary throughout service and during closing
• Handle knives and other kitchen tools efficiently and safely
• Receive, check in, and properly store deliveries; assist with inventories and communicate product needs
• Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays

What You Bring

• Previous kitchen experience necessary
• Basic cooking methods
• Teamwork
• Proficient written and verbal skills
• Ability to read and follow a recipe
• Ability to multitask
• Strong attention to detail