Line Cook | The Forge Kitchen & Parlor

Neenah Doubletree

Neenah (WI)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Full-time benefits
Employee recognition monthly
Career growth opportunities

Job summary

The Forge Kitchen & Parlor at the DoubleTree Neenah in Wisconsin is seeking a versatile line cook. The candidate will prep, plan and execute quality food production for menu items and specials, while maintaining sanitation and organization in all kitchen areas.

The role supports the Executive Chef in budgeting and adheres to health regulations. Strong experience, creativity, and reliable communication with guests and staff are essential.

Qualifications

  • Proven experience as a line cook or relevant role.
  • Great attention to detail and creativity.
  • High school diploma or equivalent; culinary certification and food safety certification preferred.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
  • Maintain organization, cleanliness and sanitation of work areas and equipment.
  • Create and design new and unique menu items.
  • Assist the Executive Chef in budgeting and adhering to budget guidelines.
  • Ensure all food and beverage products are consistently prepared and served according to hotel standards.
  • Ensure equipment is kept clean and in excellent working condition.”
  • Comply with health, safety, and labor regulations in kitchen areas, associates, and guest areas.

Skills

Line cook experience
Attention to detail
Creativity
Communication
Stamina

Education

High school diploma or equivalent
Culinary certification preferred

Job description

  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Some breakfast and dinner service shifts or a combination of both for a full-time candidate
  • Creates and designs new and unique menu items.
  • Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
  • Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Pay range based on experience starting from $18 - $20 per hour

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

  • Proven experience as a line cook or relevant role.
  • Great attention to detail and creativity.
  • High school diploma or equivalent; culinary certification and food safety certification preferred.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

What does The Forge Kitchen & Parlor and Shaner offer you?

  • Fun and rewarding position
  • Full time benefits
  • Employee recognition monthly
  • Opportunities for advancement and career growth
About the Team

Shaner Hotels has an exciting opportunity at the DoubleTree by Hilton Neenah! Located near the scenic Neenah Riverwalk, our hotel offers guests a contemporary and comfortable stay in the heart of downtown Neenah, Wisconsin.

The DoubleTree by Hilton Neenah features The Forge Kitchen and Parlor, offering delicious American cuisine along with an impressive selection of craft beers, bourbons, scotches, and handcrafted cocktails. With a vibrant downtown location and a commitment to exceptional service, this is the ideal destination for guests visiting the Neenah area.

If you're passionate about hospitality and looking for an opportunity to grow your career, DoubleTree by Hilton Neenah is the perfect place to join the Shaner Hotels family. Become part of a team dedicated to creating memorable guest experiences, delivering outstanding service, and building a rewarding hospitality career.

About Us

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the worlds most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

Job Info
  • Job Identification 236511
  • Posting Date 08/13/2026, 12:44 PM
  • Locations 123 E Wisconsin Ave, Neenah, WI, 54956, US (On-site)
  • Full Time or Part Time Full-Time/Part-Time
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