Creative Line Cook — Flexible Shifts & Growth

Neenah Doubletree; Neenah (WI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Full-time benefits

Employee recognition monthly

Career growth opportunities

Job summary

The Forge Kitchen & Parlor at the DoubleTree Neenah in Wisconsin is seeking a versatile line cook. The candidate will prep, plan and execute quality food production for menu items and specials, while maintaining sanitation and organization in all kitchen areas.

The role supports the Executive Chef in budgeting and adheres to health regulations. Strong experience, creativity, and reliable communication with guests and staff are essential.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Create and design new and unique menu items.
• Assist the Executive Chef in budgeting and adhering to budget guidelines.
• Ensure all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure equipment is kept clean and in excellent working condition.”
• Comply with health, safety, and labor regulations in kitchen areas, associates, and guest areas.

Skills

Line cook experience

Attention to detail

Creativity

Communication

Stamina

Education

High school diploma or equivalent

Culinary certification preferred

Job description

The Forge Kitchen & Parlor at the DoubleTree Neenah in Wisconsin is seeking a versatile line cook. The candidate will prep, plan and execute quality food production for menu items and specials, while maintaining sanitation and organization in all kitchen areas.

The role supports the Executive Chef in budgeting and adheres to health regulations. Strong experience, creativity, and reliable communication with guests and staff are essential.