Line Cook - The Cabana

Priority Dispatch Corp.; Naples (FL); On-site; USD 32,000 - 45,000; Full time

Job summary

Heritage Bay Golf & Country Club is seeking a dedicated Line Cook to maintain high standards of food preparation in a fast-paced kitchen. You will work to ensure meals meet guest specifications, manage sanitation, and uphold safety protocols.

Ideal candidates bring culinary arts experience and a strong customer-service mindset, with the ability to multitask and coordinate with the team in a busy club setting.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience related to Culinary Arts required.
• Food Handler's Card and OLCC Certification required.

Responsibilities

• Plan and direct food preparation and kitchen safety.
• Cook and serve all meals per guest specifications.
• Handle all food in compliance with health standards.
• Restock food supplies and maintain a clean, sanitary area.
• Ensure the quality of raw and cooked items on a regular basis.
• Follow all safety policies and report incidents to the manager.

Skills

Customer service

Multitasking

Kitchen safety

Attention to detail

Team collaboration

Education

High school diploma or equivalent

Tools

Food Handler's Card

OLCC Certification

Job description

POSITION SUMMARYDedicated and energetic Cabana Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume, fast-paced work environment. Able to maintain cordial and professional working relationships with other staff, supervisors, and customers.ESSENTIAL DUTIES AND RESPONSIBILITIESThe essential functions include, but are not limited to, the following:Responsible for planning and directing food preparation and kitchen safety.Cooked and served all meals per guest specifications.Handled all food in compliance with health standards.Restocked food supplies and equipment as required.Maintained a clean and sanitary work area at all times.Ensured the quality of raw and cooked food items on a regular basis.Maintained a clean and sanitary kitchen area and equipment.Understand and acknowledge all Heritage Bay Golf & Country Club's policies and procedures.Able to work at a rapid pace while maintaining attention to detail; ability to multitask.Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)High school diploma or equivalent preferred.Previous experience related to Culinary Arts required.License/QualificationsFood Handler's Card, OLCC CertificationPhysical Demands and Work EnvironmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Required to stand for extended periods of time, lift heavy objects on a regular basis, move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects in excess of 50 pounds with assistance.Grasp, turn, and manipulate objects of varying size and weight. Requires fine motor skills and hand-eye coordination.NoteThis job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.