Line Cook - Tattersall River Falls

The Saint Paul Hotel; River Falls (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic culinary team. This part-time position offers an exciting opportunity to work in a vibrant restaurant environment, preparing elevated New American cuisine using fresh, local ingredients. You will play a crucial role in ensuring guest satisfaction by adhering to high standards of food preparation and sanitation. The role requires flexibility to work various shifts, including weekends and holidays. Join a team that values personal and professional growth while delivering exceptional dining experiences.

Benefits

Worker’s Compensation

Military Leave

MN Sick and Safe Time

Jury Duty

Holiday pay (if worked)

401(k) Retirement Plan

Qualifications

• Food safety certified or ability to obtain certification within 30 days of hire.
• Comfortable standing for extended periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Uphold high restaurant kitchen sanitation and food safety standards.

Skills

Food Safety Certification

Ability to learn menus and recipes

Physical stamina

Flexibility to work various shifts

Education

High School Diploma or equivalent

Job description

Job Details

Level: Experienced

Job Location: Tattersall - River Falls, WI

Position Type: Part Time

Education Level: None

Salary Range: $21.00 - $21.00 Hourly

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description

Tattersall in River Falls, WI is hiring immediately for a Line Cook.

A Line Cook accommodates guests' needs by preparing food according to established recipes and procedures while following all safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities:

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef's guidance
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high restaurant kitchen sanitation and food safety standards

Qualifications

• Food safety certified or ability to obtain certification within 30 days of hire
• Ability to learn restaurant menus and recipes
• Comfortable standing for extended periods, able to lift up to 30 lbs., and able to bend, reach, and twist continuously
• Flexibility to work various shifts preferred
• Must be at least 18 years old

Part-time Position Benefits:

• Worker’s Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (if worked)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan

About Tattersall

Tattersall River Falls is a destination distillery, event center, and dining experience with over 75,000 sq ft of indoor and outdoor spaces, offering cocktails, dining, weddings, and events.

The culinary team prepares elevated New American cuisine using seasonal, local ingredients, working collaboratively to deliver exceptional guest experiences.

Operated by Morrissey Hospitality, which encompasses various restaurant, hotel, and event concepts. Morrissey values its team, supporting personal and professional growth.

For more opportunities, visit our Careers/Jobs | Morrissey Hospitality.