Lead Line Cook - Tattersall

The Saint Paul Hotel; River Falls (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated culinary professional to join their vibrant team. This part-time position involves overseeing kitchen operations, preparing delicious menu items, and ensuring adherence to food safety standards. The ideal candidate will have experience in a high-energy food and beverage environment and a passion for delivering exceptional dining experiences. Join a collaborative team that values creativity and supports your growth in a dynamic culinary setting. This role offers an opportunity to make a significant impact while enjoying a flexible work schedule that includes weekends and holidays.

Benefits

Worker’s Compensation

Military Leave

Jury Duty

Holiday Pay

401(k) Retirement Plan

Qualifications

• 2-3 years experience in a high-volume food and beverage environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare orders according to guest specifications and food safety guidelines.
• Lead culinary staff in the absence of the Chef.

Skills

Food Safety Knowledge

Culinary Skills

Communication Skills

Team Leadership

Education

Food Handler Certification

Tools

Kitchen Equipment

Job description

Job Details

Level: Experienced

Job Location: Tattersall - River Falls, WI

Position Type: Part Time

Education Level: None

Salary Range: $23.00 - $25.00 Hourly

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description

This position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare orders to guests specifications, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary kitchen products for service by following checklists.
• Able to work all stations in absence of other staff.
• Assists with training of culinary staff.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment.
• Reorganizes work area in preparation for the next shift.
• Leads and directs work of culinary staff in the absence of salaried Chef staff.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.

Qualifications

MINIMUM REQUIREMENTS

• 2-3 years related experience in a high-volume, high energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
• The employee must move up to 50 pounds frequently.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• Food handler certification or ability to obtain within 30 days of hire.

Part time Position Benefits:

• Worker’s Compensation
• Military Leave
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan

About Tattersall Distilling

Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.

The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.

Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality