Line Cook - Tattersall River Falls

Morrissey Hospitality Inc.; River Falls (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant culinary team at a premier destination distillery and dining experience. As a Line Cook, you will play a crucial role in preparing elevated New American cuisine, using fresh and local ingredients. This part-time position offers a dynamic work environment where collaboration and creativity thrive. Enjoy the opportunity to work flexible shifts while upholding high standards of food safety and sanitation. Be part of a team that values exceptional experiences and genuine hospitality, ensuring every guest leaves with a memorable impression.

Benefits

Worker's Compensation

Military Leave

Sick Leave

Holiday Pay

401(k) Retirement Plan

Qualifications

• Food safety certified or ability to obtain within 30 days of hire.
• Comfortable standing for extended periods and able to lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Responsible for the setup, operation, and cleaning of all kitchen equipment.

Skills

Food Safety Certification

Ability to Learn Recipes

Physical Stamina

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook - Tattersall River Falls role at Morrissey Hospitality

3 days ago Be among the first 25 applicants

Join to apply for the Line Cook - Tattersall River Falls role at Morrissey Hospitality

Get AI-powered advice on this job and more exclusive features.

Description

Job Details

Level

Experienced

Job Location

Tattersall - River Falls, WI

Position Type

Part Time

Education Level

None

Salary Range

$21.00 - $21.00 Hourly

Job Shift

Varies, includes Weekends & Holidays

Job Category

Restaurant, Food and Beverage

Description

Tattersall in River Falls, WI is hiring immediately for a Line Cook.

A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
• Uphold our high restaurant kitchen sanitation and food service safety standards
  
  

Qualifications

• Food safety certified or ability to obtain within 30 days of hire.
• Ability to learn restaurant menus and recipes
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Flexibility to work a variety of shifts preferred
• Must be at least 18 years old
  
  

Part Time Position Benefits

• Worker's Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan
  
  

About Tattersall

Tattersall River Falls is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.

The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.

Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Morrissey Hospitality by 2x

Get notified about new Line Cook jobs in River Falls, WI.

Prep/Pantry/Line Cook - Tattersall River Falls

Prep Cook (Catering) - St. Paul RiverCentre

Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian

Pantry/Prep Cook (Catering) - The Saint Paul Hotel

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.