Prep/Pantry/Line Cook - Tattersall River Falls

The Saint Paul Hotel; River Falls (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant culinary team at a renowned distillery and dining destination, where your skills will shine in a dynamic environment. As a Prep/Pantry Line Cook, you'll play a crucial role in crafting exceptional guest experiences through culinary excellence. This part-time position offers the opportunity to work in a collaborative atmosphere, where your contributions are valued and recognized. With a focus on fresh, seasonal ingredients, you'll help deliver elevated New American cuisine while adhering to the highest standards of food safety and sanitation. Embrace the chance to grow in your culinary career with a supportive team dedicated to genuine hospitality.

Benefits

Worker’s Compensation

Military Leave

MN Sick and Safe Time

Jury Duty

Holiday Pay

401(k) Retirement Plan

Qualifications

• 1-2 years experience in a high-volume food environment.
• Working knowledge of food safety and sanitation regulations.

Responsibilities

• Maintains cleanliness and sanitation in the kitchen.
• Prepares food according to recipes and standards.
• Receives and checks in purchased items for quality.

Skills

Culinary Skills

Food Safety Knowledge

Sanitation Regulations

Time Management

Education

Food Handler Certification

Job description

Job Details

Level: Entry

Job Location: Tattersall - River Falls, WI

Position Type: Part Time

Education Level: None

Salary Range: $19.00 - $19.00 Hourly

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description

Tattersall in River Falls, WI is hiring immediately for a Prep/Pantry Line Cook.

This position performs culinary activities within the kitchen with primary responsibility for creating memorable guest experiences with pride, passion, and heart.

Job Responsibilities:

• Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.
• Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.
• Works hot or cold line stations and cooks and prepares food to recipe.
• Receives and checks in purchased items to ensure quality and quantity meet established standards and specifications.
• Washes worktables, walls, refrigerators, meat blocks, and other kitchen equipment. Reorganizes work area in preparation for the next shift.
• Segregates and removes trash and garbage. Cleans and maintains trash area. Sweeps and mops floors.

Qualifications

Job Requirements:

• 1-2 years related experience in a high-volume, high energy food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.
• Ability to stand for long periods of time, squat, and reach. Occasionally lift of move up to 30 pounds.
• Food handler certification or ability to obtain within 30 days of hire.

Part time Position Benefits:

• Worker’s Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan

About Tattersall

Tattersall River Falls is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.

The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.

Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality