Line Cook - Sushi Focus in Luxury Hotel Kitchen

Hotel Nikko of San Francisco, Inc.; San Francisco (CA); On-site; USD 48,000 - 54,000; Full time

Benefits offered by this job

Medical Plan

Dental Insurance

Vision Insurance

401K Matching

Job summary

Hotel Nikko San Francisco is seeking a skilled cook to prepare ingredients for recipes and assist with plating while maintaining a clean, safe kitchen environment.

Essential duties include cleaning, cutting, cooking vegetables and fish, and ensuring proper food rotation and storage. Candidates should have 1–2 years as a cook, with sushi experience preferred, and be able to work mornings, evenings, weekends, and holidays.

Qualifications

• Minimum 1-2 years’ experience as a cook.
• Sushi experience strongly desired.
• Must be able to work all shifts including mornings, evenings, weekends and holidays.
• Must be organized, creative, and a self-starter.

Responsibilities

• Assist in cleaning, peeling, cutting, cooking and storing all vegetables and herbs.
• Assist in boning and cutting fish.
• Prepare items in station in accordance with hotel standards.
• Maintain safety and cleanliness of work area.
• Decrease risk of food spoilage through proper rotation and storage of food.
• Inform chef of stock deficiencies.
• Interact courteously with guests and staff.
• Follow instructions and switch tasks smoothly.

Skills

Sushi experience

English communication

Attention to detail

Team readiness

Job description

Hotel Nikko San Francisco is seeking a skilled cook to prepare ingredients for recipes and assist with plating while maintaining a clean, safe kitchen environment.

Essential duties include cleaning, cutting, cooking vegetables and fish, and ensuring proper food rotation and storage. Candidates should have 1–2 years as a cook, with sushi experience preferred, and be able to work mornings, evenings, weekends, and holidays.