Hotel Cook II - Sushi Skills & Plating Expert

Hotel Nikko San Francisco; San Francisco (CA); On-site; USD 48,000 - 54,000; Full time

Benefits offered by this job

Medical Plan

Dental Plan

Vision Plan

PTO

Floating Holidays

Life Insurance

401K Matching

FSA

Profit Sharing

Employee Discounts

Job summary

Hotel Nikko San Francisco is seeking a Cook II to join its upscale hotel kitchen. You will prep, plate, and assist in maintaining a clean, safe workspace in a fast-paced environment near Union Square.

Requirements include 1-2 years of cooking experience and strong English communication. Sushi experience is highly preferred, and candidates must be able to work mornings, evenings, weekends, and holidays.

Qualifications

• Minimum 1-2 years of cook experience required.
• Sushi experience strongly desired.
• Ability to communicate verbally in English.

Responsibilities

• Assist in prepping vegetables and herbs; peel, cut, cook and store items.
• Boning and cutting fish.
• Prepare items in station according to hotel standards and maintain cleanliness.

Skills

Sushi experience

English communication

Kitchen experience

Shift flexibility

Job description

Hotel Nikko San Francisco is seeking a Cook II to join its upscale hotel kitchen. You will prep, plate, and assist in maintaining a clean, safe workspace in a fast-paced environment near Union Square.

Requirements include 1-2 years of cooking experience and strong English communication. Sushi experience is highly preferred, and candidates must be able to work mornings, evenings, weekends, and holidays.