Line Cook Surf Hotel & Chateau

Fremont Economic Development Corporation; Vista (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Discounts on hotel rooms

Dining at Wesley & Rose

401(k) matching contribution

Health insurance plans

Job summary

A local hospitality provider in Vista is seeking a skilled Line Cook to join their culinary team. The role involves preparing ingredients and cooking menu items while adhering to food safety guidelines and maintaining high standards in food preparation. Ideal candidates will have experience in similar roles and a passion for culinary excellence. The position offers benefits such as health insurance, 401(k) matching, and discounts on dining and hotel stays.

Qualifications

• Knowledge of food safety guidelines.
• Experience as a cook in a similar role.
• Ability to work well in a team setting.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Attention to detail and organizational skills.
• Ability to handle knives and other kitchen equipment safely.
• Experience in food handling and food service.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes accurately and maintain food preparation processes.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.

Job description

We are seeking a skilled and positive Line Cook to join our culinary team. Line Cooks are responsible for preparing items following our recipes and guidelines while maintaining a fun and positive attitude. This position requires attention to detail and a passion for creating high-quality dishes.

Duties

• Prepare ingredients for cooking, including washing, chopping, and measuring
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes accurately and maintain food preparation processes
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes

Skills

• Knowledge of food safety guidelines
• Experience as a cook in a similar role
• Ability to work well in a team setting
• Strong understanding of various cooking methods, ingredients, equipment, and procedures
• Attention to detail and organizational skills
• Ability to handle knives and other kitchen equipment safely
• Experience in food handling and food service

This position offers the opportunity to work in a dynamic kitchen environment, enhance culinary skills, and contribute to creating memorable dining experiences. If you are a dedicated Line Cook with a passion for cooking, we invite you to apply for this exciting opportunity.

Benefits

• Discounts on hotel rooms, dining at Wesley & Rose, shift drinks, and concert tickets
• 401(k): If you choose to join our 401k plan and maximize your contribution, we will make a matching contribution equal to 3.5% of your salary.
• Health Insurance: The option to enroll in company medical, dental and vision insurance plans. Enquire for details.

The Surf Hotel is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, physical or mental disability, or age.

Shift: 8 hour shift

Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands.