Line Cook - Studio Kitchen (Santa Monica)

Company 3; Santa Monica (CA); On-site; USD 28,000 - 29,000; Full time

Job summary

Company 3 is seeking a Line Cook to accurately and efficiently prepare food per the executive chef’s specifications, while setting up kitchen stations for daily menus. The role involves collaborating with the executive and sous chefs and may require travel to Santa Monica and Hollywood studios.

Applicants should bring proven cooking experience in line cook or prep cook roles, strong focus on cleanliness, safety, and speed, and the ability to work well under pressure across variable shifts,

Qualifications

• Proven cooking experience including Line Chef/Restaurant Cook/Prep Cook roles.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Ability to work accurately and quickly under pressure.

Responsibilities

• Prepare items by boiling, grilling, frying, sautéing or other methods and portion to standard sizes.
• Stock and maintain sufficient food levels at each line station for smooth service.
• Coordinate with servers to ensure timely completion of orders and maintain hygiene standards.

Skills

Line Cook experience

Industry best practices

Attention to detail

Fast-paced environment

Interpersonal skills

Collaborative communication

Education

Culinary school diploma

Job description

Company 3 is seeking a Line Cook to accurately and efficiently prepare food per the executive chef’s specifications, while setting up kitchen stations for daily menus. The role involves collaborating with the executive and sous chefs and may require travel to Santa Monica and Hollywood studios.

Applicants should bring proven cooking experience in line cook or prep cook roles, strong focus on cleanliness, safety, and speed, and the ability to work well under pressure across variable shifts,