Line Cook — Steakhouse Kitchen Mastery & Growth

Glass & Vine; Coral Gables (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Advancement opportunities

Paid time off

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Beauty and the Butcher in South Miami is seeking a skilled line cook to plan, prep, set up, and deliver quality service across menu items and specials, following recipes and plating guides. Maintain clean, organized stations and sanitation.

Candidates should have 2–4 years line cook experience in 4/5 star restaurants, with steakhouse background preferred. A culinary college degree and food handling certificate are advantageous, along with a strong work ethic and teamwork.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Culinary College Degree preferred.
• 2–4 years experience as a Line cook at a 4/5 star restaurant.
• 5 years Steakhouse experience preferred.
• Food handling certificate recommended.
• Ability to communicate in English with guests and staff.
• Basic math and legible communication skills.
• Sanitation knowledge preferred.

Responsibilities

• Plan, prep, set up and provide quality service for menu items and specials.
• Maintain clean, organized and sanitary work areas and equipment.
• Follow recipes and plating guides to ensure consistency.
• Meet sanitation/health regulations and restaurant standards.

Skills

Attention to detail

Speed and accuracy

Communication

Teamwork

Problem solving

Under pressure

Education

High school diploma or equivalent vocational training certificate

Culinary College Degree

Food handling certificate

Sanitation certificate (Preferred)

Job description

Beauty and the Butcher in South Miami is seeking a skilled line cook to plan, prep, set up, and deliver quality service across menu items and specials, following recipes and plating guides. Maintain clean, organized stations and sanitation.

Candidates should have 2–4 years line cook experience in 4/5 star restaurants, with steakhouse background preferred. A culinary college degree and food handling certificate are advantageous, along with a strong work ethic and teamwork.