Line Cook – Premium Korean Steakhouse Kitchen

Gracious Hospitality Management; Miami (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Time Off

Career Advancement Opportunities

Referral Bonus Program

Commuter Benefits

Employee Recognition Awards

Job summary

COTE Korean Steakhouse in the Miami Design District is seeking line cooks who thrive in a fast-paced, hospitality-driven kitchen. You will prep, cook, and plate under the CDC and Sous Chefs, ensuring high-quality dishes and adherence to safety standards.

Ideal candidates have English proficiency, strong communication, knife skills, and a culinary background. This is a full-time role with competitive pay and opportunities for growth and advancement.

Qualifications

• Must read, speak, and understand English.
• Excellent communication and organization.
• Positive, results-oriented, team-player mentality.
• Ability to work under pressure in a high-paced environment.
• Food Handler’s Certification or ability to obtain it.

Responsibilities

• Sets up stations with mise en place before service.
• Attends pre-shift meetings and follows server check requirements.
• Prepares menu items in collaboration with kitchen team.
• Follows allergy protocols and CDC standards.
• Maintains clean, safe, and sanitary work stations.
• Reports to shifts on time and supports other stations as needed.

Skills

English proficiency

Communication skills

Team player

Organization

Knife handling

Food safety

Education

Culinary Arts degree preferred

Tools

Culinary equipment

Job description

COTE Korean Steakhouse in the Miami Design District is seeking line cooks who thrive in a fast-paced, hospitality-driven kitchen. You will prep, cook, and plate under the CDC and Sous Chefs, ensuring high-quality dishes and adherence to safety standards.

Ideal candidates have English proficiency, strong communication, knife skills, and a culinary background. This is a full-time role with competitive pay and opportunities for growth and advancement.