Line Cook: Precision Prep & Station Mastery

CULINARY INVESTMENTS; Royal Oak (MI); On-site; USD 36,000 - 48,000; Full time

Job summary

CULINARY INVESTMENTS in Royal Oak, Michigan is seeking a skilled line cook to prepare food to the chef’s exact specifications and to set up stations for menu execution. The successful candidate will assist the executive chef with daily tasks and contribute to customer satisfaction and acquisition goals.

You will set up and stock stations, prepare ingredients, and cook menu items in cooperation with the kitchen staff while maintaining high quality and timely service.

Qualifications

• Proven cooking experience in a restaurant environment.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to perform tasks accurately and quickly under supervision.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service (vegetables, meat, sauces).
• Cook menu items in cooperation with kitchen staff.
• Follow instructions from executive or sous chef.
• Clean up station and manage leftover food.
• Maintain proper stock levels and inventory.
• Ensure dishes come out with high quality and on time.
• Adhere to sanitation and safety regulations and standards.
• Maintain a positive and professional attitude with coworkers and customers.

Skills

Line cook experience

Cooking methods

Speed & accuracy

Industry best practices

Job description

CULINARY INVESTMENTS in Royal Oak, Michigan is seeking a skilled line cook to prepare food to the chef’s exact specifications and to set up stations for menu execution. The successful candidate will assist the executive chef with daily tasks and contribute to customer satisfaction and acquisition goals.

You will set up and stock stations, prepare ingredients, and cook menu items in cooperation with the kitchen staff while maintaining high quality and timely service.