Line Cook - Spencer Manor Winery

Spencer Manor; St. James (MO); Sur place; USD 21 593 - 30 754; Plein temps

Avantages offerts par ce poste

Employee discount

Flexible schedule

Résumé du poste

Spencer Manor Vineyards and Winery, LLC in St. James, MO is looking for a Line Cook to contribute to guest satisfaction in a fast-paced restaurant environment. Responsibilities include preparing food to specifications, collaborating with kitchen staff, and maintaining cleanliness. Restaurant or culinary experience is preferred. Weekend availability is required.

Competitive starting pay of $19.00 for full-time positions, depending on experience. Benefits include employee discounts and a flexible schedule.

Qualifications

• Proven cooking experience, preferably as a line cook or prep cook.
• Excellent understanding of various cooking methods and safety standards.
• Able to work in a fast-paced kitchen environment.

Responsabilités

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping vegetables and cooking menu items.
• Comply with nutrition and sanitation regulations and maintain cleanliness.

Connaissances

Cooking experience

Understanding of cooking methods

Accuracy and speed

Knowledge of health and safety rules

Team player with communication skills

Formation

High school diploma or equivalent

Culinary school training

Description du poste

Come join our team! Spencer Manor Winery in beautiful Saint James, MO is looking for a Line Cook. We are looking for a professional Line Cook to prepare food to Spencer Manor Winery specifications and to set up stations for the menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Must be friendly, punctual, and a team player. Restaurant experience preferred but not required. We are a fast paced, busy restaurant that takes reservations and has a waitlist.

Please include current availability in response. Must have weekend availability. Preference given to those with open availability.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow all operational instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Able to follow instructions/directions
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable
• Training from a culinary school will be an asset

Job Types

Full-time / Part-time

Pay

Starting at $19.00 for Full Time- Depending on Experience

Upscale experience based Winery

Schedule

• Day shift, Night shift, Weekend availability

Experience

• Restaurant experience: 1 years (Preferred)

Shift availability

• Nights & Weekends (Required)

Spencer Manor Winery

15064 N Highway 68

St.James, MO 6555

Benefits

• Employee discount
• Flexible schedule