Line Cook / Sous Chef — Creative Kitchen Lead

Carlsbad Tech; Boise (ID); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Bi-weekly tip out

Shift meal for each full shift worked

Job summary

A local restaurant in Boise, ID is seeking an experienced Line Cook or Sous Chef to join their kitchen team. The ideal candidate should showcase organizational and culinary skills, contribute to high-quality food preparation, and ensure excellent food presentation. Responsibilities include maintaining a clean kitchen, operating kitchen equipment, and managing food stocks. Competitive benefits include a bi-weekly tip out and shift meals. Culinary school experience is a plus but not mandatory.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Knowledge of various cooking techniques is required.
• Knowledge of sanitation procedures is necessary.
• Must demonstrate teamwork and communication skills.
• Ability to multitask and act quickly is important.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Maintain kitchen equipment.
• Check the quality of the ingredients.
• Cook ingredients using various techniques.
• Ensure appealing food presentation.
• Manage food storage and rotating stock.

Skills

Skilled cook

Organizational skills

Team player

Communication skills

Education

Culinary school or previous culinary experience

Job description

A local restaurant in Boise, ID is seeking an experienced Line Cook or Sous Chef to join their kitchen team. The ideal candidate should showcase organizational and culinary skills, contribute to high-quality food preparation, and ensure excellent food presentation. Responsibilities include maintaining a clean kitchen, operating kitchen equipment, and managing food stocks. Competitive benefits include a bi-weekly tip out and shift meals. Culinary school experience is a plus but not mandatory.