Line Cook & Sous Chef: Grow & Lead in a Busy Kitchen

Lagrangechamber; Portland (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above-basic kitchen skills. This position offers room for growth and advancement in a supportive environment. Interested applicants can apply in person or via email by sending resumes to the provided contact.

Qualifications

• Motivated to learn, with above-basic kitchen skills.
• Pizza experience and scratch cooking experience desired.
• Room to grow, advance, and make more dough.

Responsibilities

• Assist with daily operations of the kitchen.
• Perform cold & hot prep and operate kitchen equipment.
• Collaborate and work efficiently with kitchen crew.

Skills

Motivated to learn

Above-basic kitchen skills

Creativity

Job description

A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above-basic kitchen skills. This position offers room for growth and advancement in a supportive environment. Interested applicants can apply in person or via email by sending resumes to the provided contact.