Line Cook - Snack Bar

PENN Entertainment; Morgantown (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to join their dynamic team. This role involves preparing and presenting food items, ensuring high standards of cleanliness, and maintaining a professional demeanor while interacting with guests. Ideal candidates will have some experience in a kitchen environment and possess strong communication skills. If you are passionate about food and thrive in a fast-paced environment, this opportunity offers a chance to grow in a vibrant culinary setting.

Qualifications

• Experience in food preparation and kitchen operations.
• Ability to follow recipes and presentation standards.

Responsibilities

• Prepare and transport food items as per production sheets.
• Maintain cleanliness and sanitation in the work area.
• Assist in other kitchen areas as directed.

Skills

English proficiency

Basic math skills

Problem identification and analysis

Education

1-2 years of experience in a kitchen environment

Job description

WE LOVE OUR WORK.

• Prepares, expedites, monitors, replenishes, and transports meats, vegetables, soups, sauces, and other food items as indicated by production sheets.
• Reports to Sous Chef at the start of each shift to receive instructions regarding daily specials or menu changes.
• Arranges mise en place according to posted instructions and menu requirements.
• Communicates station needs, waste, and discrepancies with the immediate supervisor.
• Prepares and presents menu items according to recipe specifications and presentation photos, as directed by the supervisor.
• Assists in other kitchen areas as directed by the Sous Chef.
• Interacts with guests and coworkers in a professional and courteous manner.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by the supervisor.

BRING US YOUR BEST.

• One to two years of experience, or an equivalent combination of education and experience.
• Ability to read, write, and speak English proficiently.
• Ability to respond to common inquiries or complaints from guests.
• Ability to read and interpret documents such as safety rules, operating instructions, and manuals.
• Ability to read, analyze, and interpret technical procedures.
• Basic math skills required.
• Ability to identify problems, collect data, analyze, and draw valid conclusions.
• Ability to interpret written, verbal, and other instructions.
• Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board.
• Working events on the casino floor will require obtaining a non-gaming credential.

The physical demands described here are representative of those required to perform the essential functions of this job:

• Walking approximately 30% of the time.
• Standing approximately 70% of the time.
• Bending and lifting approximately 10% of the time.
• Climbing heights exceeding 10 feet.
• Lifting/moving up to 100 lbs.
• Visual acuity of 20/20, color perception, and peripheral vision.

The work environment characteristics include:

• A smoking environment in guest areas and a non-smoking environment in employee areas, except for designated smoking zones.
• High noise levels.

STARTING SALARY

$18.00 per hour