Line Cook

Stonebridge Companies; Morgantown (WV); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook to join their culinary team. In this dynamic role, you will prepare and cook a variety of dishes, ensuring that every plate meets high standards of quality and presentation. You will work closely with the chef, assisting in all aspects of food preparation for breakfast, lunch, and dinner services. This position requires a strong focus on teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen environment. If you have a passion for cooking and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Knowledge of cooking measurements and ability to follow instructions.
• High quality of work, accuracy, and thoroughness.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders courteously and efficiently.

Skills

Customer Service

Teamwork

Reliability

Attention to Detail

Education

Associate's Degree or Equivalent

6 months to 1 year related experience

Tools

Safe Serve/Food Handler’s Card

Job description

The purpose of a Line Cook is to prepare and cook food that meets the hotel’s standards and quality. A Line Cook operates under a chef in a restaurant or food establishment, responsible for carrying out duties assigned by the Chef. This includes assisting with breakfast, lunch, dinner, banquets, and room service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Know all menu items on scheduled shift (am/pm).
• Prepare all ingredients before service begins.
• Operate station efficiently and safely.
• Practice serve-safe methods in preparing, cooking, holding, and storing food.
• Perform repetitive work as needed.
• Focus on pantry items, prepping, sandwiches, salads, and desserts.
• Follow opening and closing procedures.
• Work in a high-paced, hot environment.
• Keep workspace stocked.
• Follow written or verbal instructions.
• Handle and store food properly.
• Prepare food according to recipes and quality standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders courteously and efficiently.
• Know menu and food products well.
• Inspect all food sent from the kitchen visually.
• Prepare requisitions for supplies and food items as needed.
• Maintain attendance and punctuality.
• Maintain personal appearance and grooming according to dress code.
• Perform other duties as assigned by supervisor.

Additional Notes:

Reasonable accommodations may be made for qualified individuals with disabilities.

Desired Competencies and Skills:

High quality of work, accuracy, thoroughness, customer service, productivity, teamwork, accountability, independence, reliability.

Education and Experience:

Associate's degree or equivalent, or 6 months to 1 year related experience or training.

Qualifications:

Knowledge of cooking measurements, ability to follow instructions.

Certificates:

Safe Serve/Food Handler’s Card.

Work Environment:

Kitchen environment with varying temperatures, exposure to chemicals, moderate noise.

Physical Demands:

Long hours, lifting up to 50 lbs, standing/walking for long periods.