Line Cook - Snack Bar - Part Time

PENN Entertainment; Morgantown (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking entertainment company where your culinary skills can shine! As a key player in the kitchen, you will prepare and present delicious menu items, ensuring a high standard of cleanliness and food safety. This role offers the chance to interact with guests and coworkers in a vibrant environment while honing your skills in a fast-paced setting. If you have a passion for food and exceptional attention to detail, this is the perfect opportunity to advance your career in the culinary arts.

Qualifications

• 1-2 years of experience or equivalent education.
• Ability to interpret safety rules and operating instructions.

Responsibilities

• Prepares and presents menu items as directed by the supervisor.
• Maintains a clean and sanitary work area at all times.

Skills

Ability to read, write, and speak English

Basic math skills

Ability to analyze and interpret technical procedures

Ability to respond to inquiries or complaints

Education

1-2 years of experience in a kitchen environment

Job description

WE LOVE OUR WORK.

• Prepares, expedites, monitors, replenishes, and transports meats, vegetables, soups, sauces, and other food items as indicated by production sheets.
• Reports to Sous Chef at the start of each shift to receive instructions, including daily specials or menu changes.
• Arranges mise en place according to posted instructions and menu requirements.
• Communicates station needs, waste, and discrepancies with immediate supervisor.
• Prepares and presents menu items as directed by the supervisor, following recipe specifications and presentation photos.
• Assists in other kitchen areas as directed by the Sous Chef.
• Interacts with guests and coworkers professionally and courteously.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by the supervisor.

BRING US YOUR BEST.

• One to two years of experience or an equivalent combination of education and experience.
• Ability to read, write, and speak English.
• Ability to respond to common inquiries or complaints from guests. Ability to read and interpret documents such as safety rules, operating instructions, and manuals.
• Ability to analyze and interpret technical procedures.
• Basic math skills.
• Ability to identify problems, collect data, analyze, and draw valid conclusions.
• Ability to interpret various instructions (written, verbal, etc.).
• Must qualify for a license with the Pennsylvania State Racing Commission and meet credentialing requirements of the Pennsylvania Gaming Control Board.
• Working events on the casino floor require obtaining a non-gaming credential.

The physical demands described here are representative of those required to perform the essential functions of this job:

• Walking 30% of the time
• Standing 70% of the time
• Bending and lifting 10% of the time
• Climbing heights exceeding 10 feet
• Lifting/moving up to 100 lbs
• Ability to see clearly (20/20), including color and peripheral vision

The work environment characteristics are as follows:

• Smoking environment in guest areas; non-smoking, except designated areas, for employees
• High noise level

STARTING SALARY

$18.00 per hour