Line Cook - ServeSafe Certified, Multi-Concept Kitchen

Corndance Tavern; Mishawaka (IN); On-site; USD 30,000 - 45,000; Full time

Job summary

Corndance Tavern in Mishawaka, IN is seeking an experienced Line Cook. The role involves preparing and cooking a variety of dishes while ensuring a safe and sanitary work environment. Candidates should possess previous cooking experience and have or be willing to obtain a ServeSafe or Food Handler’s certification. This position requires strong communication skills and the ability to work effectively in a team. Join us to create exceptional dining experiences through quality food.

Qualifications

• Previous experience as a restaurant cook preferred.
• Must be willing to attain ServeSafe or Food Handler’s certification.
• Ability to manage multiple priorities in a team environment.

Responsibilities

• Inspect and clean food preparation areas to ensure sanitary practices.
• Check food quality and rotate stock to ensure freshness.
• Regulate temperatures of cooking equipment to ensure safety.
• Cook food according to recipes and personal judgment.
• Respond to guest feedback with professionalism.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

Corndance Tavern in Mishawaka, IN is seeking an experienced Line Cook. The role involves preparing and cooking a variety of dishes while ensuring a safe and sanitary work environment. Candidates should possess previous cooking experience and have or be willing to obtain a ServeSafe or Food Handler’s certification. This position requires strong communication skills and the ability to work effectively in a team. Join us to create exceptional dining experiences through quality food.