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Benefits offered by this job
Employee Meal Discounts
Health, Dental, and Vision insurance
PTO and paid holidays
401(k) match
Job summary
A multi-concept restaurant group in Mishawaka is seeking an experienced Line Cook to join their team. The ideal candidate will prepare and cook a variety of dishes, ensuring food quality and safety. Responsibilities include managing food preparation areas, cooking to temperature, and responding to guest feedback with professionalism. Benefits include health insurance, meal discounts at all locations, and paid time off. This role is perfect for someone passionate about quality food and teamwork.
Qualifications
Previous experience as a restaurant cook preferred.
Willingness to obtain food handling certification.
Ability to lift 30+ lbs and stand for 8+ hours.
Responsibilities
Inspect and clean food preparation areas to ensure safety.
Ensure freshness of food by tracking inventory.
Store and cook food at correct temperatures.
Season and cook food according to recipes.
Stir foods to ensure even cooking.
Respond to guest feedback promptly.
Skills
Ability to manage multiple priorities
Passion for quality food
Response to guest feedback
Education
ServeSafe or Food Handler’s certification
Job description
A multi-concept restaurant group in Mishawaka is seeking an experienced Line Cook to join their team. The ideal candidate will prepare and cook a variety of dishes, ensuring food quality and safety. Responsibilities include managing food preparation areas, cooking to temperature, and responding to guest feedback with professionalism. Benefits include health insurance, meal discounts at all locations, and paid time off. This role is perfect for someone passionate about quality food and teamwork.