Line Cook - Senior Living Kitchen (Part-Time)

Independence Village; Northville (CT); On-site; USD 21,000 - 30,000; Part time

Job summary

Independence Village in Northville is seeking a part-time Line Cook to prepare meals for residents and guests according to menus and recipes. You will support a collaborative kitchen team, ensuring timely service and adherence to safety and quality standards.

The role requires at least three years of line cook experience, high school diploma or equivalent, and strong communication skills. Daytime shifts and a positive, team-oriented attitude are essential for success.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follow proper food rotation policies.
• Maintain safety and sanitation in the kitchen.

Skills

Line cook experience

Communication skills

Team collaboration

Education

High School diploma or equivalent

Job description

Independence Village in Northville is seeking a part-time Line Cook to prepare meals for residents and guests according to menus and recipes. You will support a collaborative kitchen team, ensuring timely service and adherence to safety and quality standards.

The role requires at least three years of line cook experience, high school diploma or equivalent, and strong communication skills. Daytime shifts and a positive, team-oriented attitude are essential for success.