Line Cook - Senior Living Kitchen (Full/Part-Time)

Leisure Living; Grandville (MI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Income protection

Work-life benefits

Job summary

CommonSail Investment Group currently seeks a dedicated Line Cook for Grand Village Assisted Living and Memory Care in Grandville, MI. The role involves preparing meals for residents and guests, following menus and recipes, and maintaining high standards of food quality and presentation.

Shift options include Full-Time 6am-2pm or Part-Time 11am-7pm. A minimum of three years line cook experience is required, along with a high school diploma or equivalent.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Present professional appearance by wearing uniform and name tag.

Skills

Good communication skills

Education

High School diploma (or equivalent) or technical school

Job description

CommonSail Investment Group currently seeks a dedicated Line Cook for Grand Village Assisted Living and Memory Care in Grandville, MI. The role involves preparing meals for residents and guests, following menus and recipes, and maintaining high standards of food quality and presentation.

Shift options include Full-Time 6am-2pm or Part-Time 11am-7pm. A minimum of three years line cook experience is required, along with a high school diploma or equivalent.