Line Cook: Seasonal Cuisine, Flexible Schedule & Wine Trips

SIXTY VINES DOMAIN, LLC; Austin (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days PTO

Average $14-18+/hour

Wine country trips every quarter

Job summary

Sixty Vines in Austin, TX is seeking a dedicated Line Cook to prepare dishes per recipes in our open scratch kitchen. You will work with the Chef Partner to ensure timely service and uphold our standards of quality and presentation.

The role offers flexible schedules, insurance after 60 days, PTO, and weekly wine country trips. Ideal candidates read tickets, maintain kitchen cleanliness, and follow safety rules.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.

Skills

Reading tickets

Stamina

Knife skills

Sanitation

Education

Food safety certification (ServSafe)

Job description

Sixty Vines in Austin, TX is seeking a dedicated Line Cook to prepare dishes per recipes in our open scratch kitchen. You will work with the Chef Partner to ensure timely service and uphold our standards of quality and presentation.

The role offers flexible schedules, insurance after 60 days, PTO, and weekly wine country trips. Ideal candidates read tickets, maintain kitchen cleanliness, and follow safety rules.