Line Cook - Scratch Kitchen, Flexible Hours & Growth

J. Alexander's Restaurants

Northbrook (IL)

On-site

USD 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Competitive Compensation
Flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Northbrook, IL seeks a Line Cook to join our contemporary, scratch kitchen. You will prepare high-quality dishes, ensure proper temperatures, and maintain a clean, organized station in a fast-paced dining room.

We offer competitive compensation and opportunities for professional growth, with flexible scheduling to support work-life balance. Applicants must be 18 or older; 1 year of kitchen experience is preferred but not required, and you should be flexible to work a

Qualifications

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Responsibilities

  • Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution.
  • Coordinate with designated positions to ensure efficient ticket preparation and proper food temps.
  • Maintain a clean, sanitary station and workspace following company protocols; assist with opening and closing duties.

Skills

Teamwork
Flexible schedule
Food preparation
Kitchen equipment knowledge

Job description

J. Alexander's Restaurant in Northbrook, IL seeks a Line Cook to join our contemporary, scratch kitchen. You will prepare high-quality dishes, ensure proper temperatures, and maintain a clean, organized station in a fast-paced dining room.

We offer competitive compensation and opportunities for professional growth, with flexible scheduling to support work-life balance. Applicants must be 18 or older; 1 year of kitchen experience is preferred but not required, and you should be flexible to work a

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