Line Cook: Sauté & Buffet Expert Delivering Five-Star Service

Spotlight 29 Casino; Coachella (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Spotlight 29 Casino in Coachella, CA, is seeking a kitchen professional to prepare, season, and cook sauces, meats, vegetables, and other foodstuffs using standardized recipes. You will serve plated items to guests, maintain a clean workstation, and adhere to safety standards as part of our Five Star Experience for guests and team members.

The role requires knife skills, ability to read institutional recipes, and flexibility to work hot line or buffet stations.

Qualifications

• High school diploma or equivalent preferred but not required.
• Two years’ experience in institutional food preparation including progressive broiler, sauté and frying skills.

Responsibilities

• Prepare raw products or prepared food items.
• Serve prepared food items.
• Clean and sanitize workstation.
• Coordinate guest’s checks to provide fast and efficient service.
• Able to work hot line and/or buffet preparation stations.
• Perform any other duties that may be assigned from time to time.

Skills

Knife skills

Customer service

Education

High school diploma or equivalent

Job description

Spotlight 29 Casino in Coachella, CA, is seeking a kitchen professional to prepare, season, and cook sauces, meats, vegetables, and other foodstuffs using standardized recipes. You will serve plated items to guests, maintain a clean workstation, and adhere to safety standards as part of our Five Star Experience for guests and team members.

The role requires knife skills, ability to read institutional recipes, and flexibility to work hot line or buffet stations.