Five-Star Line & Buffet Cook

Spotlight 29 Casino; Coachella (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Spotlight 29 Casino in California is seeking a kitchen cook responsible for preparing, seasoning, and cooking sauces, meats, vegetables, and other foodstuffs in a restaurant using standardized recipes. Serve prepared food using appropriate plates, cups, pans, bowls and trays to maintain customer appeal.

Maintain a clean workstation and adhere to health and safety standards while contributing to our Five Star Experience for guests and team members.

Qualifications

• High school diploma or equivalent preferred but not required.
• Two years’ experience in institutional food preparation including progressive broiler, sauté and frying skills.

Responsibilities

• Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
• Deliver our Five Star Experience to Guests and Team Members by embodying our Mission and Service Promise while adhering to department standards.
• Prepare raw products or prepared food items.
• Serve prepared food items.
• Clean and sanitize workstation and equipment.
• Coordinate guest checks to provide fast and efficient service.

Skills

Knife skills

Food preparation

Customer service

Education

High school diploma or equivalent

Job description

Spotlight 29 Casino in California is seeking a kitchen cook responsible for preparing, seasoning, and cooking sauces, meats, vegetables, and other foodstuffs in a restaurant using standardized recipes. Serve prepared food using appropriate plates, cups, pans, bowls and trays to maintain customer appeal.

Maintain a clean workstation and adhere to health and safety standards while contributing to our Five Star Experience for guests and team members.