Line Cook - Sauté

Bern's Steak House; Tampa (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated kitchen employees to join their team. This role involves preparing, cooking, and plating a variety of menu items while ensuring the highest quality standards. The restaurant fosters a supportive environment, welcoming individuals who are eager to learn and grow. With a commitment to employee development and a range of attractive benefits, this position offers a unique opportunity to thrive in a fast-paced, high-volume setting. If you are passionate about culinary excellence and enjoy working in a dynamic team, this could be the perfect fit for you.

Benefits

Holiday Bonus Shift Pay

Custom Supplemental Insurance Coverages

Family Discounts at Restaurants

Complimentary Family Meal

Free, Secure, Covered Parking

401K Employer Match

Education Reimbursement Program

Internal Career Growth Opportunities

Tenured Anniversary Pay

Qualifications

• Experience in a kitchen is preferred but not mandatory.
• Must be able to work quickly and efficiently in a team.

Responsibilities

• Prepare, cook, and plate menu items to exacting standards.
• Maintain cleanliness of the station throughout the shift.

Skills

Teamwork

Time Management

Customer Service

Multitasking

Ability to lift 50 lbs

Job description

Thanks for visiting our Job Board. Please review our open positions and apply to the positions that match your qualifications.

Bern’s Steak House is a World-Renowned Restaurant looking for kitchen employees who can prepare, cook & plate all menu items according to our exacting standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.

Responsibilities and Duties

• Prep Station with all necessary items for service
• Prepare, Cook and Plate all items according to Bern’s Steak House standards
• Ensure Quality of all Products
• Maintain cleanliness of Station throughout the entire shift

Qualifications and Skills

• Must work well with others
• Must work quickly in a safe and effective manner
• Need to have consideration for guests and maintain a professional demeanor as guests will be touring the kitchen during service
• Ability to multitask in a high-volume restaurant setting
• Lift 50 lbs

Benefits and Perks

Immediate

• Closed On Monday
• Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
• Custom Supplemental Insurance Coverages Through AFLAC
  • Life Insurance Policy (10-, 20-, & 30-year terms)
  • Short Term Disability Income Insurance
  • Accident Advantage On/Off Job Insurance
  • Cancer Protection Insurance
  • Critical Care Protection Insurance
  • Hospital Choice Insurance
• Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
• Family First Discounts
  • 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests
  • 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
  • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
  • 10% off total purchase at Bern’s Fine Wines & Spirits retail store
  • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
  • 20% off Spa Services at Spa Evangeline for employee
  • 20% off Epicurean Theatre classes per online purchase
  • Marriott Friends and Family Discount for hotel accommodations
• Complimentary Family Meal and/or $3 Discounted Meal per shift
• Free, Secure, Covered Parking

90-Days

• Custom Packaging Health Plan Options with Tenured Based Employer Contribution
  • Health
  • Dental
  • Vision
• Internal Career Growth Opportunities

1-Year

• Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
• 401K Employer Match of 25% Up to the First 6%
• Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.