Line Cook

The Indigo Road Hospitality Group; Tampa (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated line cook to join their dynamic team at Maru Tampa. This exciting role involves maintaining high standards of quality and consistency in food preparation, ensuring an unforgettable dining experience for guests. You'll work in a vibrant kitchen environment, collaborating with a passionate team to deliver exceptional culinary creations. With a focus on Nikkei cuisine, this position offers a unique opportunity to showcase your skills and creativity while contributing to a mission of transforming the hospitality industry. If you're ready to embrace a rewarding culinary journey, this is the perfect opportunity for you.

Benefits

Generöse Vorteile

Interne Wachstumschancen

Qualifications

• Mindestens zwei Jahre Erfahrung in der Küchenvorbereitung und als Koch.
• Kenntnisse über Sicherheit, Hygiene und Lebensmittelhandhabung.

Responsibilities

• Bereitet qualitativ hochwertige Gerichte gemäß den Standards vor.
• Hält den Arbeitsplatz sauber und befolgt die Hygienevorschriften.

Skills

Küchenvorbereitung

Teamarbeit

Kommunikation

Flexibilität

Tools

Grills

Broiler

Fritteuse

Konvektionsofen

Job description

AT INDIGO ROAD...

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

MARU TAMPA...

A new concept from The Indigo Road Hospitality Group, Maru celebrates Nikkei cuisine in Tampa's Bayshore neighborhood. On the Bayshore Gardens rooftop, Maru will offer a unique dining experience that blends the rich flavors of Japan with the bold ingredients of Peru through seasonal small plates, ceviches, hand rolls, and more. Guests can sip on handcrafted cocktails inspired by the merging of the Japanese Peruvian cuisine or choose from an expansive list of sparkling wines and champagne, while enjoying sweeping views of both the city and the bay.

THE ROLE...

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

1. Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
2. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
3. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
4. Promptly report all product shortages, equipment problems or food quality issues to Chef.

Requirements for Success:

1. A minimum two years’ experience in kitchen preparation and line cook experience.
2. Understanding and knowledge of safety, sanitation, and food handling procedures.
3. Have a positive energy, be ready to assist fellow support staff and work as a team player.
4. Ability to communicate effectively with managers, employees, and all guests.
5. A flexible schedule to work days, nights, weekends and holidays.
6. Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.