Grill Cook

Noble Crust; Saint Petersburg (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading restaurant in Saint Petersburg as a Grill Cook. You will be responsible for preparing exceptional dishes using seasonal ingredients in a dynamic, team-oriented environment. Bring your grill experience and passion for cooking to create memorable dining experiences.

Benefits

Competitive Pay

Great Work Atmosphere

Team-Oriented Environment

Qualifications

• 1 - 3+ years of grill experience preferred.
• Previous casual dining restaurant experience.

Responsibilities

• Cooking, prepping, and preparing food for guests.

Skills

Grill Experience

Dedication to Cooking

Education

Florida Food Handlers Card

Job description

Join to apply for the Grill Cook role at Noble Crust.

This range is provided by Noble Crust. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $19.00/hr

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combines farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

NOW HIRING:

• Grill Cooks

We'd like for our Team Members to have:

• 1 - 3+ years of grill experience preferred
• Previous casual dining restaurant experience
• Dedication to cooking, prepping, and preparing the best possible food for our guests
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire

We offer competitive pay, a great work atmosphere, and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.