Part Time Line Cook

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Parrish (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking a dedicated Part Time Line Cook to join their dynamic kitchen team. This role involves preparing and presenting a variety of menu items while ensuring adherence to safety and food handling standards. Ideal candidates will possess flexibility in their schedule and strong interpersonal skills to thrive in a fast-paced environment. If you're passionate about culinary arts and eager to contribute to a vibrant kitchen atmosphere, this opportunity is perfect for you.

Qualifications

• Previous kitchen experience required.
• Ability to work in a clean, organized manner.

Responsibilities

• Prepare and present food in various kitchen stations.
• Follow standardized recipes for consistency.
• Assist with food storage and preparation.

Skills

Cooking methods (sautéing, braising, frying, poaching, roasting)

Interpersonal skills

Communication in English

Food safety practices

Reliability and punctuality

Education

Active Food Handler certificate

Job description

Join to apply for the Part Time Line Cook role at ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE

Job Overview

Line Cooks are responsible for ensuring the quality preparation of all menu items and proper handling/storage of all food items. Preparation occurs under the supervision of the Sous Chef and Executive Chef.

Reports to

Sous Chef

Duties & Responsibilities

1. Prepare and present food in various stations of a large commercial kitchen: pantry, sauté, grill.
2. Follow standardized recipes to ensure consistency according to guest specifications.
3. Participate in cleaning kitchen areas and equipment.
4. Assist with proper storage, preparation, cooking, and presentation of food items.
5. Help in food preparation ahead of service hours.
6. Follow all safety guidelines, including safe handling of food, knife safety, and proper use of kitchen equipment.

Qualifications

1. Flexible schedule including days, nights, weekends, and holidays.
2. Punctuality and reliable attendance.
3. Good interpersonal skills and ability to work well with co-workers and the public.
4. Ability to communicate verbally in English.
5. Ability to read written instructions in English.
6. Experience with various cooking methods such as sautéing, braising, frying, poaching, roasting, etc.
7. Previous kitchen experience required.
8. Ability to work in a clean, organized manner adhering to safe food handling practices.
9. Ability to work in a hot kitchen environment.
10. Active Food Handler certificate preferred.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality