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Rosemary Rose, part of Method Co., is seeking a line cook to prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.
You will follow recipes, monitor quality, label and rotate ingredients, adhere to safety procedures, and work evenings, weekends, and holidays as needed. This role requires strong cooking fundamentals and the ability to work under pressure in a fast-paced environment.
Rosemary Rose is part of Method Co., a hospitality company creating distinct, experience-driven hotels and restaurants.
Prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.
Working Conditions/Environment: Standing, walking, pushing, kneeling, bending, balancing, squatting, reaching, and stretching for eight hours daily; fast-paced movement throughout the property; lifting, carrying, pulling, or moving at least 50 pounds. These conditions represent those typically encountered when performing the role's essential functions.
EEOC Statement: Method Co. and its affiliates are equal opportunity employers. They are committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, gender, gender identity, or any other characteristic protected by federal, state, or local law. We believe in diversity and encourage all qualified individuals to apply.