Line Cook- Rosemary Rose

Method Co

South Carolina

On-site

USD 28,000 - 40,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Rosemary Rose, part of Method Co., is seeking a line cook to prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.

You will follow recipes, monitor quality, label and rotate ingredients, adhere to safety procedures, and work evenings, weekends, and holidays as needed. This role requires strong cooking fundamentals and the ability to work under pressure in a fast-paced environment.

Qualifications

  • Previous line cook experience preferred.
  • Strong cooking fundamentals and attention to detail.
  • Able to work efficiently under pressure and take direction.
  • Available for evenings, weekends, and holidays as needed.

Responsibilities

  • Prepare menu items according to recipes, portions, and plating standards.
  • Set up, stock, clean, and close your station.
  • Monitor food quality and timing throughout service.
  • Label, date, store, and rotate ingredients properly.
  • Follow food safety, sanitation, and allergen procedures.
  • Communicate with the culinary team and assist with prep as needed.

Skills

Line cook experience
Strong cooking fundamentals
Attention to detail
Work under pressure

Job description

Rosemary Rose is part of Method Co., a hospitality company creating distinct, experience-driven hotels and restaurants.

The Role

Prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.

What You'll Do
  • Prepare menu items according to recipes, portions, and plating standards.
  • Set up, stock, clean, and close your station.
  • Monitor food quality and timing throughout service.
  • Label, date, store, and rotate ingredients properly.
  • Follow food safety, sanitation, and allergen procedures.
  • Communicate with the culinary team and assist with prep as needed.
Who You Are
  • Previous line cook experience preferred.
  • Strong cooking fundamentals and attention to detail.
  • Able to work efficiently under pressure and take direction.
  • Available for evenings, weekends, and holidays as needed.

Working Conditions/Environment: Standing, walking, pushing, kneeling, bending, balancing, squatting, reaching, and stretching for eight hours daily; fast-paced movement throughout the property; lifting, carrying, pulling, or moving at least 50 pounds. These conditions represent those typically encountered when performing the role's essential functions.

EEOC Statement: Method Co. and its affiliates are equal opportunity employers. They are committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, gender, gender identity, or any other characteristic protected by federal, state, or local law. We believe in diversity and encourage all qualified individuals to apply.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook- Rosemary Rose
Line Cook- Rosemary Rose

Method Co • Charleston (SC)

On-site
USD 32,000 - 42,000
Evening & Weekend Line Cook — Precision Plating
Evening & Weekend Line Cook — Precision Plating

Method Co • South Carolina

On-site
USD 28,000 - 40,000
Line Cook - Rosemary's Rose Lounge
Line Cook - Rosemary's Rose Lounge

Method Co. • Charleston (SC)

On-site
USD 24,796 - 30,307
Health insurance
Dental insurance
Vision insurance
Line Cook - Fast-Paced Kitchen, Evening/Weekend Shifts
Line Cook - Fast-Paced Kitchen, Evening/Weekend Shifts

Method Co • Charleston (SC)

On-site
USD 32,000 - 42,000
Line Cook
Line Cook

Tandem-Hospitality-Group • Morgantown (WV)

On-site
USD 30,000 - 42,000
Line Cook (Full-Time/Part-Time)
Line Cook (Full-Time/Part-Time)

Mt. Rose Ski Tahoe • Reno (NV)

On-site
USD 15,000 - 20,000
Line Cook
Line Cook

Advenire, St. George • St. George (VT)

On-site
USD 32,000 - 52,000
Line Cook
Line Cook

Aloft Newport on the Levee • Newport (KY)

On-site
USD 22,000 - 23,000
Line Cook
Line Cook

Grand Naniloa Hotel Hilo - DoubleTree by Hilton • Hilo (HI)

On-site
USD 25,000 - 36,000
Cook
Cook

Deda Restaurant • Pasadena (CA)

On-site
USD 30,000 - 45,000