Line Cook - Rosemary's Rose Lounge

Method Co.

Charleston (SC)

On-site

USD 24,796 - 30,307

Part time

14 days+

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Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Job summary

Method Co. is seeking passionate Line Cooks for Rosemary's Rose Lounge in Charleston. The role involves preparing high-quality dishes, maintaining kitchen safety, and adhering to food presentation standards. Ideal candidates will have a desire for growth in a fast-paced and team-oriented environment.

Qualifications

Minimum 2-3 years of experience in an upscale, high-volume kitchen setting.
Knowledge of both classic and current food and beverage trends.
Strong work ethic with the ability to lift 30-40 lbs.

Responsibilities

Prepare menu items according to recipe requirements.
Ensure cleanliness of the kitchen area during shifts.
Follow all food safety and kitchen safety practices.

Skills

Team oriented mentality

Ability to multi-task

Passion for food

Excellent communication skills

Job description

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Join to apply for the Line Cook - Rosemary's Rose Lounge role at Method Co.

This range is provided by Method Co.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $22.00/hr

Method Hospitality are looking for passionate Line Cooks to join our team at Rosemary's Rose Lounge, located on the rooftop of the new Nickel Hotel at 529 King Street.

Line Cook Job Responsibilities

Work in a safe, clean manner paying attention to the quality and sanitation of the product
Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
Work with speed and efficiency to ensure proper and timely output of restaurant menu items
Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
Help maintain cleanliness and sanitation of the kitchen area throughout your shift
Complete assigned prep work for stocking and set up of your station
Break down and clean station thoroughly every day
Ensure proper rotation of all products to par
Label, day dot, and sign all prepped items
Obtain Chef/Manager signature / approval on all product / prepped items and sauces
Follow all proper food safety practices and kitchen safety practices
Continue to improve upon existing skill set
Adherence to Company and Policies and Procedures
Passion for food, beverage and hospitality
Ability to multi-task in a high volume, fast paced environment
Team oriented mentality
Dependability

Required Experience

Knowledge of both classic and current food and beverage trends
Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance

Method Co., along with its affiliates, is an e qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Seniority level