Line Cook- Rosemary Rose

Method Co; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Rosemary Rose in Charleston, SC, part of Method Co., is seeking a Line Cook to prepare menu items to recipes, maintain an organized station, and support smooth service. The role emphasizes quality, food safety, and teamwork in a fast-paced kitchen.

Ideal candidates have prior line cook experience, strong cooking fundamentals, and the ability to work evenings, weekends, and holidays as needed. Standing for eight hours daily and lifting up to 50 pounds are part of the role.

Qualifications

• Previous line cook experience preferred.
• Strong cooking fundamentals and attention to detail.
• Able to work efficiently under pressure and take direction.
• Available for evenings, weekends, and holidays as needed.

Responsibilities

• Prepare menu items according to recipes, portions, and plating standards.
• Set up, stock, clean, and close your station.
• Monitor food quality and timing throughout service.
• Label, date, store, and rotate ingredients properly.
• Follow food safety, sanitation, and allergen procedures.
• Communicate with the culinary team and assist with prep as needed.

Skills

Line cook experience

Cooking fundamentals

Pressure tolerance

Evening/weekend availability

Job description

About Rosemary Rose

Rosemary Rose is part of Method Co., a hospitality company creating distinct, experience-driven hotels and restaurants.

Line Cook

Rosemary Rose | Charleston, SC

About Rosemary Rose

Rosemary Rose is part of Method Co., a hospitality company creating distinct, experience-driven hotels and restaurants.

The Role

Prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.

What You’ll Do

• Prepare menu items according to recipes, portions, and plating standards.
• Set up, stock, clean, and close your station.
• Monitor food quality and timing throughout service.
• Label, date, store, and rotate ingredients properly.
• Follow food safety, sanitation, and allergen procedures.
• Communicate with the culinary team and assist with prep as needed.

Who You Are

• Previous line cook experience preferred.
• Strong cooking fundamentals and attention to detail.
• Able to work efficiently under pressure and take direction.
• Available for evenings, weekends, and holidays as needed.

Working Conditions/Environment

Standing, walking, pushing, kneeling, bending, balancing, squatting, reaching, and stretching for eight hours daily; fast-paced movement throughout the property; lifting, carrying, pulling, or moving at least 50 pounds. These conditions represent those typically encountered when performing the role’s essential functions.

EEOC Statement:

Method Co. and its affiliates are equal opportunity employers. They are committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity, or any other characteristic protected by federal, state, or local law. We believe in diversity and encourage all qualified individuals to apply.