Server - Rosemary Rose

Method Co.; Charleston (SC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive hourly pay + tips

Health, dental, vision benefits

Paid time off & vacation

Employee dining and hotel perks

Job summary

Method Co. is seeking a Server for Rosemary Rose Lounge in Charleston, South Carolina. The ideal candidate will deliver exceptional guest experiences with professionalism and enthusiasm. Responsibilities include greeting guests, taking orders, and ensuring a polished dining experience. Previous serving experience is preferred. Method Co. offers competitive hourly pay plus tips, health benefits, and opportunities for growth within the company.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.
• Ability to stand, walk, and carry trays for extended periods.
• Weekend and holiday availability preferred.

Responsibilities

• Greet guests with warmth and guide them through the menu.
• Take orders accurately and deliver food and beverages.
• Maintain strong knowledge of menu items.

Skills

Strong communication skills

Detail-oriented

Ability to multitask

Positive attitude

Team spirit

Job description

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment‑style accommodations across the country. With a focus on culturally relevant and design‑driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Rosemary Rose Lounge

Rosemary Rose is a charming neighborhood café and wine bar in South Carolina, offering a warm, garden‑inspired atmosphere, thoughtful small plates, and a curated selection of wines and cocktails. It’s a cozy all‑day spot designed for slow mornings, relaxed afternoons, and intimate evenings.

Explore the concept: https://rosemaryroselounge.com/

The Role

Servers play a key role in shaping the guest experience, delivering warm, attentive, and knowledgeable service from the moment guests are seated through the end of their visit. This role requires confidence, professionalism, and a genuine passion for hospitality. Ideal candidates are energetic, detail‑oriented, and thrive in a fast‑paced, team‑driven environment.

Key Responsibilities

• Greet guests with warmth and guide them through the menu with thoughtful recommendations
• Take orders accurately and deliver food and beverages with polished, efficient service
• Maintain strong knowledge of menu items, ingredients, and daily specials
• Ensure tables are properly set, clean, and well‑maintained throughout service
• Communicate clearly with the kitchen and bar teams to support smooth service flow
• Process payments and handle guest interactions with professionalism and care
• Uphold all sanitation, safety, and cleanliness standards
• Contribute to opening, closing, and side‑work duties as assigned

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred
• Strong communication skills and a guest‑first mindset
• Ability to multitask and stay organized during high‑volume service
• Positive attitude and collaborative spirit
• Ability to stand, walk, and carry trays for extended periods
• Weekend and holiday availability preferred

What We Offer

• Competitive hourly pay + tips
• Opportunities for growth within Method Co.
• A supportive, design‑driven work environment
• Employee dining and hotel perks across our portfolio
• Health, dental, vision benefits
• Paid time off & vacation