Breakfast Cook at a Luxury Mountain Resort

Omni Hotels & Resorts; Broomfield (CO); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Free meals

Golf privileges

Spa and restaurant discounts

Discounted Omni rates

Corporate discounts

Continuing education opportunities

Job summary

Omni Interlocken Resort in Colorado is seeking a Breakfast Cook to join our culinary team. The role focuses on preparing and storing prep items per hotel specs and delivering quality dishes on a fast-paced outlet line.

Ideal candidates have 3+ years of culinary experience, strong knife skills, sanitation knowledge, and flexibility to work nights, weekends, and holidays. A culinary degree or formal training is preferred; medical and dining benefits apply.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Must be familiar with weights and measures to follow and multiply standard recipes.
• Flexible scheduling to include nights, weekends, and holidays.
• Culinary degree and/or formal training preferred; unexpired Food Handler’s certificate preferred.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Skills

Culinary experience

Knife skills

Sanitation & safety

Physical stamina

Teamwork

Flexible scheduling

Education

Culinary degree / formal training

Tools

Robot Coupe

Oven

Grill

Kitchen equipment

Job description

Omni Interlocken Resort in Colorado is seeking a Breakfast Cook to join our culinary team. The role focuses on preparing and storing prep items per hotel specs and delivering quality dishes on a fast-paced outlet line.

Ideal candidates have 3+ years of culinary experience, strong knife skills, sanitation knowledge, and flexibility to work nights, weekends, and holidays. A culinary degree or formal training is preferred; medical and dining benefits apply.