Hotel Outlet Cook

Omni Hotels & resorts; Broomfield (AR); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k

Tuition reimbursement

Holiday Pay

Paid Time Off

Free meals

Discounts at spa/restaurants

Corporate discounts

Job summary

Omni Interlocken Resort is seeking a Line Cook to ensure prep items are prepared and stored per hotel specs. The role supports delivering a high-quality guest experience with attention to detail in a luxury setting.

The position includes benefits such as medical, dental, vision, 401k, tuition reimbursement and paid time off, with opportunities for career advancement and continued education. Candidates should be able to work a flexible schedule including nights and weekends.

Qualifications

• 3 years of culinary experience preferred; well-versed in operating at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation and safety.
• Must be able to stand for 8+ hours and work nights, weekends, and holidays.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers certificate or obtain upon hire.

Responsibilities

• Independently prepares all food items as directed by supervisor and to company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and returning food to walk-in.
• Safely and properly use all culinary equipment.
• Maintain health department and EcoSure standards at all times.
• Attend department meetings and other required trainings.
• Complete other duties assigned by management.

Skills

Culinary experience

Knife skills

Sanitation knowledge

Stand 8+ hours

Flexible scheduling

Education

Culinary degree or formal training

Tools

Cooking equipment

Job description

Omni Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Hotel Outlet Cook

Overview

The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.

Omni Hotel & Resorts is committed to providing an exceptional guest experience that reflects our dedication to hospitality, attention to detail, and a warm, welcoming atmosphere.

Salary range for this position (based on experience): $24/hr.

Full-Time Associates at Omni Interlocken are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Medical Disability Pay for Childbirth, 401k, tuition reimbursement, Holiday Pay and Paid Time Off Accrual. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Additional associate benefits offered include free meals in Associate Café, golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment.
• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be familiar with weights and measures to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers – or obtain upon hire.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

This position will be open and posted until filled, with a minimum posting period of three days.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.