Line Cook - Resident-Focused Meals (Part-Time)

StoryPoint Group; Birmingham (AL); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Health, dental, vision, 401(k)

Income protection

Work-life benefits

Job summary

StoryPoint Birmingham is seeking a Line Cook to prepare meals for residents and guests according to menus and standardized recipes. The role requires maintaining quality, freshness, and hygiene across shifts, with a focus on teamwork and resident satisfaction.

The position offers part-time hours (11am-7pm and 6am-2pm) with potential for advancement in a supportive, resident-centered environment. Prior line cook experience and a HS diploma are required.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Consistently maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
• Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
• Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
• Present professional appearance by wearing uniform and name tag.

Skills

Line cook experience

Communication skills

High school diploma

Education

High School diploma or equivalent

Job description

StoryPoint Birmingham is seeking a Line Cook to prepare meals for residents and guests according to menus and standardized recipes. The role requires maintaining quality, freshness, and hygiene across shifts, with a focus on teamwork and resident satisfaction.

The position offers part-time hours (11am-7pm and 6am-2pm) with potential for advancement in a supportive, resident-centered environment. Prior line cook experience and a HS diploma are required.