Line Cook: Senior Living Kitchen, Full-Time

StoryPoint Group; Clinton Charter Township (MI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Job summary

StoryPoint Clinton Twp is seeking a Line Cook to prepare meals for residents, guests, and staff according to menus and recipes. This full-time role requires at least three years of line cook experience and strong communication with team members to ensure quality, timely service.

Shifts run 6am–2pm or 11am–7pm, with responsibilities including plating, portion control, and maintaining a clean, stocked workstation. This environment emphasizes resident well-being, safety, and teamwork.

Qualifications

• High School diploma (or equivalent) or technical school.
• Minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed and perform duties as assigned by supervisor.
• Ensure sufficient food is prepped and/or prepared and communicate shortages.
• Maintain freshness, cooking status, and proper seasoning of all foods served.

Skills

Line cook experience

Communication skills

Education

High School diploma or equivalent

Job description

StoryPoint Clinton Twp is seeking a Line Cook to prepare meals for residents, guests, and staff according to menus and recipes. This full-time role requires at least three years of line cook experience and strong communication with team members to ensure quality, timely service.

Shifts run 6am–2pm or 11am–7pm, with responsibilities including plating, portion control, and maintaining a clean, stocked workstation. This environment emphasizes resident well-being, safety, and teamwork.