Line Cook - Senior Living Dining (6a-2p / 11a-7p)

StoryPoint Group; Milford (AR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision benefits

401(k) with match

Income protection

Job summary

StoryPoint Milford is seeking a Line Cook for full-time shifts from 6am-2pm and 11am-7pm to prepare meals for residents and guests according to menus and recipes. You will work with a team to maintain kitchen operations and support residents with high standards of safety and quality.

Responsibilities include cooking, plating, stock management, and communicating shortages to supervisors, while upholding sanitation and professional appearance.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Consistently maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
• Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
• Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
• Present professional appearance by wearing uniform and name tag.

Skills

Good communication skills

Line cook experience

Education

High School diploma or equivalent

Job description

StoryPoint Milford is seeking a Line Cook for full-time shifts from 6am-2pm and 11am-7pm to prepare meals for residents and guests according to menus and recipes. You will work with a team to maintain kitchen operations and support residents with high standards of safety and quality.

Responsibilities include cooking, plating, stock management, and communicating shortages to supervisors, while upholding sanitation and professional appearance.