Line Cook — Quality Cuisine & Career Growth

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical/dental/vision plans

401K options

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises in Raleigh seeks a PM Line Cook at the Raleigh Marriott City Center Hotel to craft dishes with quality, presentation, and safe serving temps. You will follow brand recipes and SOPs, ensuring consistent portions and timely service in a fast-paced culinary team.

Weekend and holiday availability is required. Competitive wages come with a comprehensive benefits package and growth opportunities across Concord hotels in North America.

Qualifications

• Adhere to food safety standards and proper handling.
• Maintain high plating quality and appealing presentation.
• Follow brand recipes and SOPs to ensure consistency.
• Collaborate effectively with kitchen and service teams.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.
• Must be available weekends and Holidays.

Skills

Food safety

Plating quality

Brand recipes

Team player

Job description

Concord Hospitality Enterprises in Raleigh seeks a PM Line Cook at the Raleigh Marriott City Center Hotel to craft dishes with quality, presentation, and safe serving temps. You will follow brand recipes and SOPs, ensuring consistent portions and timely service in a fast-paced culinary team.

Weekend and holiday availability is required. Competitive wages come with a comprehensive benefits package and growth opportunities across Concord hotels in North America.