PM Line Cook - Hotel Kitchen, Growth & Benefits

Concord Hospitality Brand

Raleigh (NC)

On-site

USD 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Medical/dental/vision
Life insurance
ST/LT disability
401K
Tuition assistance
Discounted room rates
Training & development
Career advancement

Job summary

Concord Hospitality Brand is seeking a PM Line Cook for Raleigh Marriott City Center in Raleigh, NC. This role focuses on culinary excellence, following brand recipes, and maintaining safety and presentation standards.

You will ensure proper documentation, assist with ordering and par levels, and communicate guest requests with a positive attitude. Weekend and holiday availability is required as part of a full-time position.

Qualifications

  • Prepare food of consistent quality following brand recipe cards
  • Proper Documentation on all food containers with rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
  • Must be available weekends and Holidays

Responsibilities

  • Prepare food of consistent quality following brand recipe cards
  • Proper Documentation on all food containers with rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
  • Must be available weekends and Holidays

Job description

Concord Hospitality Brand is seeking a PM Line Cook for Raleigh Marriott City Center in Raleigh, NC. This role focuses on culinary excellence, following brand recipes, and maintaining safety and presentation standards.

You will ensure proper documentation, assist with ordering and par levels, and communicate guest requests with a positive attitude. Weekend and holiday availability is required as part of a full-time position.

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