Line Cook (PT/FT)

Regis Corporation; Upper Southampton Township (PA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Job summary

Regis Corporation is seeking a Line Cook to join our kitchen team. You will craft quality dishes with attention to presentation and flavor, while maintaining clean and safe work practices in a fast-paced environment.

Responsibilities include setting up equipment, verifying stock, and communicating effectively with team members. This role offers variable shifts based on availability and management discretion, with opportunities for growth for motivated cooks.

Qualifications

• Strong communication skills.
• Ability to lift 25–50 lbs as needed.
• Stand for the length of the shift and move quickly.

Responsibilities

• Prepare food to quality standards with consistency.
• Follow safety protocols and maintain cleanliness.
• Set up kitchen equipment and verify stock levels.

Skills

Communication

Lifting 25-50 lbs

Standing for shift

Job description

Line Cook

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion. Ready to turn up the heat on your career?

• We offer medical, dental and vision insurance to team members averaging at least 30 hours a week, after the first year.