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Regis Corporation is seeking a Line Cook to join our kitchen team at our Delaware location. You will be responsible for preparing and presenting dishes with consistency, while upholding safety and cleanliness standards. This role includes equipment setup and stock verification as part of daily prep.
Candidates should be comfortable lifting 25–50 lbs and standing throughout shifts. Duties may vary with shift availability and management discretion, but your culinary talents will be showcased in a
Line Cook
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!
Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion. Ready to turn up the heat on your career?