Line Cook (PT/FT)

Regis Corporation

Rehoboth Beach (DE)

On-site

USD 27,000 - 46,000

Full time

3 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance

Job summary

Regis Corporation is seeking a Line Cook to join our kitchen team at our Delaware location. You will be responsible for preparing and presenting dishes with consistency, while upholding safety and cleanliness standards. This role includes equipment setup and stock verification as part of daily prep.

Candidates should be comfortable lifting 25–50 lbs and standing throughout shifts. Duties may vary with shift availability and management discretion, but your culinary talents will be showcased in a

Qualifications

  • Strong communication with team and guests.
  • Ability to lift 25–50 lbs and stand for long periods.
  • Adherence to safety and cleanliness standards in kitchen.

Responsibilities

  • Prepare and plate menu items with consistency and quality.
  • Maintain safety and cleanliness protocols at all times.
  • Set up kitchen equipment and verify stock levels before service.
  • Collaborate with teammates to ensure timely service.

Skills

Communication skills
Physical stamina

Job description

Line Cook

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion. Ready to turn up the heat on your career?

  • We offer medical, dental and vision insurance to team members averaging at least 30 hours a week, after the first year.
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