Line Cook (PT/FT)

Regis Corporation; Southampton Township (PA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical, dental and vision insurance (

Job summary

Regis Corporation is seeking a Line Cook to deliver consistently excellent food preparation while adhering to safety and cleanliness standards.

You will set up equipment, verify stock, and work in a fast-paced kitchen. The role requires lifting 25–50 lbs and standing for long periods across shifts based on availability.

Qualifications

• Excellent communication skills to interact with team and guests.
• Ability to lift 25–50 lbs repeatedly.
• Ability to stand for the duration of shifts.

Responsibilities

• Consistently prepare high-quality dishes following safety protocols and cleanliness standards.
• Set up and break down equipment and workstations; verify stock levels.

Skills

Communication skills

Physical endurance

Job description

Line Cook

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion. Ready to turn up the heat on your career?

• We offer medical, dental and vision insurance to team members averaging at least 30 hours a week, after the first year.