Line Cook (PT/FT)

Regis Corporation; Bethlehem (Northampton County); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Job summary

Regis Corporation is seeking a motivated line cook to deliver consistent, high-quality food and maintain cleanliness across the kitchen. You will follow safety protocols, assist with equipment setup, and help verify stock levels to ensure smooth operations.

The role emphasizes teamwork, reliability, and the ability to stand for long shifts while lifting up to 50 lbs as required. Shift availability varies between First, Second, and Third, and compensation will reflect part-time or full-time needs.

Qualifications

• Excellent communication skills for team and guests.
• Ability to safely lift 25-50 lbs as part of daily duties.
• Capability to stand for extended periods during shifts.

Responsibilities

• Prepare food to high standards with attention to safety and cleanliness.
• Set up and break down kitchen equipment and stations.
• Verify stock and assist with inventory as needed.

Skills

Communication

Lifting 25-50 lbs

Stand for long shifts

Job description

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion. We offer medical, dental and vision insurance to team members averaging at least 30 hours a week, after the first year. Ready to turn up the heat on your career?

Shift : First (Day), Second (Afternoon), Third (Night)

Date Posted : September 01, 2026