Line Cook (PT/FT)

Regis Corporation; Hummelstown (Dauphin County); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Job summary

Regis Corporation in Dauphin County, PA is looking for a Line Cook to deliver consistent, high-quality dishes with a focus on presentation. You will work in a fast-paced kitchen, ensure cleanliness, and assist with stock and equipment setup.

You must communicate well, be able to lift 25-50 lbs, and stand for extended periods. Shifts vary by availability; benefits after the first year include medical, dental, and vision coverage.

Qualifications

• Excellent communication with guests and team.
• Ability to lift 25-50 lbs as required.
• Stand for long periods during shifts; maintain energy.
• Observe safety protocols and maintain cleanliness in the kitchen.

Responsibilities

• Consistently prepare food to high quality standards.
• Observe safety protocols and cleanliness standards in all tasks.
• Set up kitchen equipment and stations for service.
• Verify stock and assist with inventory as needed.

Skills

Strong communication

Lift 25-50 lbs

Standing long hours

Kitchen safety

Job description

Line Cook

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion. Ready to turn up the heat on your career?

• We offer medical, dental and vision insurance to team members averaging at least 30 hours a week, after the first year.